Food sculptures- the proof is in the making

The other night I went to a sushi making class with my brother as part of his Japanese lessons. We learned how to make inarizusha, nigirizushi (にぎり) and makizushi (巻き).

The process of making makizushi is so much that of a creative (and difficult) one that you don't want to go and destroy the sushi by eating it. It makes you appreciate the food and eat it slowly ... taking time to admire the aesthetics instead of scoffing it down like a fat westener.


My makizushi